Aperitivo-Cheese Tasting
We invite for a Cheese-Wine Pairing aperitivo on Friday June 30 at 6 pm. We have cheese from “Gut Backensholz” (https://backensholz.de/), Germany’s biggest organic “HofKäserei”.
We have 4 soft cheeses and 4 hard cheeses.
![](https://thebuonrespiro.com/wp-content/uploads/2023/06/IMG_20230612_125237.jpg)
Small amounts of Cheese can be purchased at the event for the online prices without transport costs.
We will pair the cheese with 5 wines
- Nuricante (Duca della Corgna) – Grechetto
- Martavello (Duca della Corgna)- Gamay del Trasimeno rosato
- Divina Villa (Duca della Corgna) – Gamay del Trasimeno red
- Pinot Nero (Anlag Nichterlein)
- Cabernet Franc (Poggio Cavallo)
Every participant will get a cheese board and we will serve the wines in sequence.
Participation limited to 10! Registration via email (Johannes.keizer@gmail.com) or whatsApp (366510443), 30 €. Deadline June 29.