“Tasting of Metodo Ancestrale”
A small but enthusiastic crowd participated in the tasting (https://thebuonrespiro.com/september-3-10-wine-tasting-at-the-buonrespiro/) Newcomers to these type of sparkling wine were surprised about the quality and the richness of flavours. A special mention to the bottle from the winery “terazze di spazzavento” which was presented by the Producers. The big difference in expression of flavours among alle the…
September 3 + 10, wine tasting at the Buonrespiro
We invite for 2 wine tastings. At September 3 we will present 7 sparkling wines made with the “metodo ancestrale”. The bubbles are produced byrefermentation in the bottle, but without “sboccatura” as in the Champagner process Most of the bottles come from producers with a natural wine producing method. we will serve these wines with…
Preparing the dispensa
Fresh vegetable from the smmer needs to be transformed in tasty preserves for next autumn, winter and spring. Our preservation kitchen is working several days a week in July and August. Main product are tomatoes and peppers, but also Aubergines, Zuchine, herbes and many other products
Appreciation of Sardinia wines and a lot of fun
Participants appreciated particularly the two still Vermentino wines nd also the two reds,a Cannnonau from Mamaoiada and Carignano from the Sulcis. The picture speak for themselves. Pictures courtesy of Larissa Wilson, Copyright with Larissa
String Beans too grown up
young string beans are one of the most delicious vegetables, just cooked “al dente” and served with a bit of butter. But in your own garden it happens that they grow up and not in a uniform way. So you often get a mixture wirh a big conponent of outgrown string beans. – How to…
Tomato varieties 2023
Except Bombardino all from seeds grown in our greenhouse. I am considering to give up the production of seedlings and going to buy them fom reliable sources.
Plentiful vegetables
August and September are harvesting months. Our vegetable garden delivers the raw material for a tasty winter
New UV Sterilizer for the Jacuzzi
The water in the Jacuzzi needs to be kept clear from microbes and algae. Until now there was a weekly treatment with Hydrogenperoxid. In contrast to chlorine it does not stink and surely has no negative health effects. But it is expensive and it is manual work. Now an UV lamp has been added in…
Sunday, August 6, 5pm: Vermentino,, Cannonau, Carignano
Back from Sardegnaand we sampled 140 bottles of wine and spirits. We will organize a series of tastings, Starting with a summer version. You will taste: The wine will be paired with: Please book now. (johannes.keizer@gmail.com, WhatsApp: 3665010443, Participation fee: 35 Euros) Domenica, August 6, 5 pm, Buonrespiro 37.