Plentiful vegetables
August and September are harvesting months. Our vegetable garden delivers the raw material for a tasty winter






Salad does not mean necessarily lattuce 🙂 In our kitchen we transform most garden fresh vegetables in crispy salads The rabbit fillet was filled with our tomatoconcentrate and was finished in a broth of the rabbit bones. The “lesso” was recycled to prepare the filling of the giovannottis. These Mini Peppers can be prepared as…
The vanilla recipe (sausages with lentils) had not enough appeal to me this evening. So I extended the coverage. The sausage were from butcher Loreto, one of the best. Nevertheless too salty. All Umbrian sausages are always too salty! Better not to speal about the mushrooms, a mixed package bought at COOP. I will never…
One of my standard pasta sauces are crumbled sausages with tomatoes and fresh garlic. This time I substituted he fresh garlic with leak. I obviously had to much. So I added an egg to the leftovers and formed a budino. Mica male. The other dish is a trot fillet with Zucchini spirals and buffalo ricotta….