String Beans too grown up

young string beans are one of the most delicious vegetables, just cooked “al dente” and served with a bit of butter.

But in your own garden it happens that they grow up and not in a uniform way. So you often get a mixture wirh a big conponent of outgrown string beans. – How to process this?

The oldest one are opened, taken the beens and the hard shell is discarded. The young ones go entirely into the mixture and those in the middle are cut into pieces. Boiling until the beans are good. Then everything will be good.

Can be served in various ways, i.e. with olive oil and pecorino.