terrazze di spazzzavento

We presented the wines at two events at our tasting center at theBuonRespiro and at our tasting lab in Perugia. We tasted 3 bottles. The Verdello, metodo ancestrale, the still white, a blend of Riesling and Viognier and the Terrae, Procanico, fermented and aged in Anfora. Everyone appreciated the Verdello. The still wine is fermented…