It’s getting winter and we have still some Rosati in the cellar. We counted 6 types and decided to make a comparative tasting. The tasting is open, No registration needed. Just call 3665010443. Contribution:15 Euros. We will taste Terre San Nicola Di FIlippo 14% 2021 Rosat Santa Croce 12.5% 2022 Antheia Brizziarelli 15%…
We presented the wines at two events at our tasting center at theBuonRespiro and at our tasting lab in Perugia. We tasted 3 bottles. The Verdello, metodo ancestrale, the still white, a blend of Riesling and Viognier and the Terrae, Procanico, fermented and aged in Anfora. Everyone appreciated the Verdello. The still wine is fermented…
When I left the Buonrespiro on Friday afternoon, there were no zucchini- When I came back on Monday morning: this was the result: Small Zucchini are delicious and easy to prepare. When they grow, a bit of creativity is needed. They need to be cut into different schapes Then they can be dried, grilled, deep…
