Le Terrazze di Spazzavento
We presented the wines at two events at our tasting center at theBuonRespiro and at our tasting lab in Perugia.
We tasted 3 bottles. The Verdello, metodo ancestrale, the still white, a blend of Riesling and Viognier and the Terrae, Procanico, fermented and aged in Anfora.
Everyone appreciated the Verdello. The still wine is fermented wih selected yeasts. The second fermentation is started with the addition of frozen juice from the Verdello.
Very interesting is the blend of Riesling and Viognier. The 30% of Riesling are perceived strongly and give a nice acidity to the mix of troical fruitand flowers flavours of the Viognier.
About the Terrae, the Anfora wine from Procanico, opinions were divided. I liked it. I appreciated that only 20% of the skins were in the maceration for 16 days, what avoided that the wine becomes to tannic and woody a some orange wine do.
We will organize an Anfora wine tasting!
All thebest for our friends from “Le terazze di Spazzavento”!!!!!