We are on holidays
We are on holidays
On July 23 we will be back with new wines.
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Similar Posts
Winetasting Aperitivo “Orvieto Natural” and Fund raising for “La Selvara”
ByKeizer
We have mixed feelings about and mixed tasting experiences with “natural” wines. At least we are for an empirical and practical approach and not for an ideological. We will make you taste wines from “La Selvara” (Orvieto/San LorenzoNuovo) and “Danielli” (Allerona). In the meantime we got to know from “La Selvara”, that their winery was…
Preparing the dispensa
ByKeizer
Fresh vegetable from the smmer needs to be transformed in tasty preserves for next autumn, winter and spring. Our preservation kitchen is working several days a week in July and August. Main product are tomatoes and peppers, but also Aubergines, Zuchine, herbes and many other products
Experimental Kitchen
ByKeizer
One of my standard pasta sauces are crumbled sausages with tomatoes and fresh garlic. This time I substituted he fresh garlic with leak. I obviously had to much. So I added an egg to the leftovers and formed a budino. Mica male. The other dish is a trot fillet with Zucchini spirals and buffalo ricotta….
29th October: Cannonau and Gamay del Trasimeno
ByKeizer
Tasting: October 29, 5 pm, Buonrespirio 37 |Online Registration| Phone: 3665010443| 38 Euro Grenache (Garnacha) is an important grape in Southern France and Spain. In Italy, there are some expressions of Grenache, especially Cannonau in Sardegna. Also in Umbria this grape is present as “Gamay del Trasimeno. For years we are working with Duca della…
Lunato “Le Vellette”: Verticale dal 2019 al 2022
ByKeizer
We have 5 vintages of Lunato (Orvieto Classico Superiore, Le vellette) in the cellar. We want to see how this wine develops in time. e consider that the aging potential of Orvieto classico ist greatly under-estimated We will do this tasting Friday, October 6 from 18 to 19:30, Buonrespiro 37 The tasting is open. No…
From the kitchen
ByKeizer
Salad does not mean necessarily lattuce 🙂 In our kitchen we transform most garden fresh vegetables in crispy salads The rabbit fillet was filled with our tomatoconcentrate and was finished in a broth of the rabbit bones. The “lesso” was recycled to prepare the filling of the giovannottis. These Mini Peppers can be prepared as…