We are on holidays
We are on holidays
On July 23 we will be back with new wines.
Guess the region
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The cooking at “thebuonrespiro” is often eclectic and dictated by “what comes from the garden” and “what is in the fridge. The maltagliati with garden pesto were a side product of the giovannotti production the day before. Rabbit is integral part of our cooking, because “la cerchiara” o ur farm partner raises delicious rabbits
Back from Sardegnaand we sampled 140 bottles of wine and spirits. We will organize a series of tastings, Starting with a summer version. You will taste: The wine will be paired with: Please book now. (johannes.keizer@gmail.com, WhatsApp: 3665010443, Participation fee: 35 Euros) Domenica, August 6, 5 pm, Buonrespiro 37.
We invite for 2 wine tastings. At September 3 we will present 7 sparkling wines made with the “metodo ancestrale”. The bubbles are produced byrefermentation in the bottle, but without “sboccatura” as in the Champagner process Most of the bottles come from producers with a natural wine producing method. we will serve these wines with…
December 1, there is party time at “the Palomba” for the slowfood Chicciola. We don’t want to conflict with that event. Everyone interested in natural wines should join on December 2! . 9 wines, all local, are to be tasted. And what is important: All income of this invent will go tto Giggi’s “La Selvara”…
Tasting: October 29, 5 pm, Buonrespirio 37 |Online Registration| Phone: 3665010443| 38 Euro Grenache (Garnacha) is an important grape in Southern France and Spain. In Italy, there are some expressions of Grenache, especially Cannonau in Sardegna. Also in Umbria this grape is present as “Gamay del Trasimeno. For years we are working with Duca della…
The vanilla recipe (sausages with lentils) had not enough appeal to me this evening. So I extended the coverage. The sausage were from butcher Loreto, one of the best. Nevertheless too salty. All Umbrian sausages are always too salty! Better not to speal about the mushrooms, a mixed package bought at COOP. I will never…