Sausages, Lentils, Zucchini,Tomatoes
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young string beans are one of the most delicious vegetables, just cooked “al dente” and served with a bit of butter. But in your own garden it happens that they grow up and not in a uniform way. So you often get a mixture wirh a big conponent of outgrown string beans. – How to…
Salad does not mean necessarily lattuce 🙂 In our kitchen we transform most garden fresh vegetables in crispy salads The rabbit fillet was filled with our tomatoconcentrate and was finished in a broth of the rabbit bones. The “lesso” was recycled to prepare the filling of the giovannottis. These Mini Peppers can be prepared as…
Fresh vegetable from the smmer needs to be transformed in tasty preserves for next autumn, winter and spring. Our preservation kitchen is working several days a week in July and August. Main product are tomatoes and peppers, but also Aubergines, Zuchine, herbes and many other products