Tomato products
Most of the tomatoes for this year have been collected. Our products:
- semidried tomaoes for serving with oil and spices
- frozen tomatoe
- tomato chips
- whole tomatoes in jars with and without condiment
- Sugo
- Pelati
- Passata
The cooking at “thebuonrespiro” is often eclectic and dictated by “what comes from the garden” and “what is in the fridge. The maltagliati with garden pesto were a side product of the giovannotti production the day before. Rabbit is integral part of our cooking, because “la cerchiara” o ur farm partner raises delicious rabbits
This year we have 7 Tomato Varieties un the vegetable garden. We grow peppers (sweet and spicy), beens, courgettes, salad, chard abd many more products for our kitchen. We use our products to produce dishes for our tastings. We constantly experiment with new food/wine combinations
One of my standard pasta sauces are crumbled sausages with tomatoes and fresh garlic. This time I substituted he fresh garlic with leak. I obviously had to much. So I added an egg to the leftovers and formed a budino. Mica male. The other dish is a trot fillet with Zucchini spirals and buffalo ricotta….