Experimental Kitchen
One of my standard pasta sauces are crumbled sausages with tomatoes and fresh garlic. This time I substituted he fresh garlic with leak. I obviously had to much. So I added an egg to the leftovers and formed a budino. Mica male.
The other dish is a trot fillet with Zucchini spirals and buffalo ricotta. You cannot imagine? Come to try
![](https://thebuonrespiro.com/wp-content/uploads/2023/10/budinosalsicce-1-768x1024.jpg)
![](https://thebuonrespiro.com/wp-content/uploads/2023/10/filettotrota-1-768x1024.jpg)