too many pumpkins

Does anyone want Pumpkins. Just stop by at Buonrespiro 37!
Does anyone want Pumpkins. Just stop by at Buonrespiro 37!
Except Bombardino all from seeds grown in our greenhouse. I am considering to give up the production of seedlings and going to buy them fom reliable sources.
When I left the Buonrespiro on Friday afternoon, there were no zucchini- When I came back on Monday morning: this was the result: Small Zucchini are delicious and easy to prepare. When they grow, a bit of creativity is needed. They need to be cut into different schapes Then they can be dried, grilled, deep…
Fresh vegetable from the smmer needs to be transformed in tasty preserves for next autumn, winter and spring. Our preservation kitchen is working several days a week in July and August. Main product are tomatoes and peppers, but also Aubergines, Zuchine, herbes and many other products
Most of the tomatoes for this year have been collected. Our products:
August and September are harvesting months. Our vegetable garden delivers the raw material for a tasty winter