I grew 4 different types of beans in the vegetable garden. They yielded between 700g and 1.5 kg per type, a good yiel from very few seed beans. Its sounds a small amount, but that is the dry weight. As for a cooked dish it is all what I need for the year
It is not a lot of work to grow beans. You can leave them pretty much on their own. Burt it is a hell of work to collect and to clean them……… but they are so good.
This year we have 7 Tomato Varieties un the vegetable garden. We grow peppers (sweet and spicy), beens, courgettes, salad, chard abd many more products for our kitchen. We use our products to produce dishes for our tastings. We constantly experiment with new food/wine combinations
The vanilla recipe (sausages with lentils) had not enough appeal to me this evening. So I extended the coverage. The sausage were from butcher Loreto, one of the best. Nevertheless too salty. All Umbrian sausages are always too salty! Better not to speal about the mushrooms, a mixed package bought at COOP. I will never…
When I left the Buonrespiro on Friday afternoon, there were no zucchini- When I came back on Monday morning: this was the result: Small Zucchini are delicious and easy to prepare. When they grow, a bit of creativity is needed. They need to be cut into different schapes Then they can be dried, grilled, deep…
