Our vegetable garden gives satisfaction!


This year we have 7 Tomato Varieties un the vegetable garden. We grow peppers (sweet and spicy), beens, courgettes, salad, chard abd many more products for our kitchen. We use our products to produce dishes for our tastings. We constantly experiment with new food/wine combinations
Salad does not mean necessarily lattuce 🙂 In our kitchen we transform most garden fresh vegetables in crispy salads The rabbit fillet was filled with our tomatoconcentrate and was finished in a broth of the rabbit bones. The “lesso” was recycled to prepare the filling of the giovannottis. These Mini Peppers can be prepared as…
young string beans are one of the most delicious vegetables, just cooked “al dente” and served with a bit of butter. But in your own garden it happens that they grow up and not in a uniform way. So you often get a mixture wirh a big conponent of outgrown string beans. – How to…
The vanilla recipe (sausages with lentils) had not enough appeal to me this evening. So I extended the coverage. The sausage were from butcher Loreto, one of the best. Nevertheless too salty. All Umbrian sausages are always too salty! Better not to speal about the mushrooms, a mixed package bought at COOP. I will never…