We are on holidays
We are on holidays
On July 23 we will be back with new wines.
Guess the region
When I left the Buonrespiro on Friday afternoon, there were no zucchini- When I came back on Monday morning: this was the result: Small Zucchini are delicious and easy to prepare. When they grow, a bit of creativity is needed. They need to be cut into different schapes Then they can be dried, grilled, deep…
Salad does not mean necessarily lattuce 🙂 In our kitchen we transform most garden fresh vegetables in crispy salads The rabbit fillet was filled with our tomatoconcentrate and was finished in a broth of the rabbit bones. The “lesso” was recycled to prepare the filling of the giovannottis. These Mini Peppers can be prepared as…
We have mixed feelings about and mixed tasting experiences with “natural” wines. At least we are for an empirical and practical approach and not for an ideological. We will make you taste wines from “La Selvara” (Orvieto/San LorenzoNuovo) and “Danielli” (Allerona). In the meantime we got to know from “La Selvara”, that their winery was…
Fresh vegetable from the smmer needs to be transformed in tasty preserves for next autumn, winter and spring. Our preservation kitchen is working several days a week in July and August. Main product are tomatoes and peppers, but also Aubergines, Zuchine, herbes and many other products