Our vegetable garden gives satisfaction!
Similar Posts
From the kitchen
ByKeizer
Salad does not mean necessarily lattuce 🙂 In our kitchen we transform most garden fresh vegetables in crispy salads The rabbit fillet was filled with our tomatoconcentrate and was finished in a broth of the rabbit bones. The “lesso” was recycled to prepare the filling of the giovannottis. These Mini Peppers can be prepared as…
Experimental Kitchen
ByKeizer
One of my standard pasta sauces are crumbled sausages with tomatoes and fresh garlic. This time I substituted he fresh garlic with leak. I obviously had to much. So I added an egg to the leftovers and formed a budino. Mica male. The other dish is a trot fillet with Zucchini spirals and buffalo ricotta….
String Beans too grown up
ByKeizer
young string beans are one of the most delicious vegetables, just cooked “al dente” and served with a bit of butter. But in your own garden it happens that they grow up and not in a uniform way. So you often get a mixture wirh a big conponent of outgrown string beans. – How to…